Saturdays, February 11th through May 13th.
Chef Héctor Colón and his culinary masters are turning up the flavor and inviting you to experience unique eats and distinct beverages from around the world. With 11 new global marketplaces, discover more than 60 unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park and feature a wide array of wine and specialty cocktails, and over 55 local and international craft brews.
Limited Time Menu:
Saturdays, February 11 – April 15
Craft brew and BBQ are pairing up! Smokey, spicy, sweet or tangy, our culinary masters are firing up the grill to satisfy every craving. Learn More
Saturdays, April 22 – May 13
Flavors travel south and the pathway heats up as Latin infused cuisine complements the sounds on the Main Stage. Learn More