Fine cuisine and wines from some of the best “foodie” cities in the world will take a bow at the 13th annual Epcot International Food & Wine Festival September 28th through November 9, 2008.
Throughout the six-week festival, Epcot
guests can explore the culinary “Cities in Wonderland”
– from trendy Cork, Ireland, to the melting pot of Cape Town, South Africa – around the World Showcase promenade while also discovering blissful bites at international and regional marketplaces brimming with exotic flavors and comfort foods. The six-week festival will showcase tastes from countries on six continents.
Unlike any other festival in the world, the Epcot International Food & Wine Festival is the ideal backdrop for international delicacies from around the world. More than 25 international marketplaces will serve tapas-sized portions of regional specialties at $2-to-$5 each, and recommended wines and beers make perfect pairings at each kiosk.
New festival flavors explore the culinary wonders of Lyon, France; Marrakesh, Morocco; Shanghai, China; Bologna, Italy; Tokyo and Mexico City. Exhibits along the promenade also will showcase entertainment and traditional crafts of several countries.
Also included are daily seminars which offer complimentary tastes of wine, beer and food from around the world. A series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.
This Year’s Festival highlights include:
Opening weekend Bocuse d’Or USA chef competition presented by culinary stars including Daniel Boulud, Thomas Keller, and Jerome Bocuse, who runs the Chefs de France restaurant at Epcot. All park guests can attend the cook-off, where competitors will prepare elaborate fish and meat platters to be evaluated for excellence in taste, presentation, creativity and technical precision.
The Festival Welcome Center, with a Champagne and Wine Bar, complimentary wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook.
New cultural experiences. At Louisiana, hosted by Louisiana Office of Tourism, guests can discover sights, sounds, flavors and crafts of the state’s seven regions. Music, dance, artistry, food and beer are featured, and complimentary culinary seminars are hosted daily. At Melbourne, Australia, hosted by Tourism Victoria, guests can glimpse Federation Square and scenes from Queen Victoria Market. A wine walkabout and tasting bar serve favorite sips. The marketplace kiosk offers tasty bites. And complimentary wine seminars occur daily.
Some 250 Disney chefs and guest chefs conducting culinary demonstrations and hosting elegant dinners and tasting events. Guest chefs now booked include Tory McPhail of Commander’s Palace, Rock Harper of Hell’s Kitchen, Tre Wilcox from Top Chef Season 3, plus Cat Cora, Jamie Deen, Allen Susser, Jeff Henderson, Gale Gand, Robert Irvine, Todd English, Warren Brown plus many other culinary stars.
New culinary programs to include French Regional Lunches at Bistro de Paris in France pavilion; City Tastes of global food and drink at World Showplace Pavilion; a Master Class Series with wines and champagnes at the Festival Center; and the Bocuse d’Or Grand Gala at World Showplace. Popular Epcot Wine Schools, Food and Wine Pairings, Kitchen Conversations and other events also are scheduled.
The weekly Party for the Senses grand tasting event featuring tempting tastes from eminent chefs, more than 70 wines and beers and live entertainment.
Family fun at Pearville Fair, a slice of Americana where pears from the great Northwest take center stage, and Behind the Seeds Greenhouse Tour at The Land fish farm and greenhouses, where guests can sample a greenhouse vegetable and release lady bugs.
Information courtesy of About.com