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15th Annual Epcot Food and Wine Festival Serves Up Delicious Fun

The 15th Annual Epcot International Food and Wine Festival is celebrating 15 years of delicious discoveries. From October 1 to November 14, 2010, guests can indulge in all things food and wine, including tasting events, seminars, nightly concerts, celebrity-chef cooking demonstrations, children’s activities and the talents of street performers from acrobats to musicians. Epcot admission is all you need to participate in this popular event, although some of the features do cost extra.
The six-week festival will showcase tastes from countries on six continents. More than 25 international marketplaces will serve tapas-sized portions of regional specialties at $2-$5 each, and recommended wines and beers make perfect pairings at each kiosk. Over the course of the festival thee will be 1,200 beer and wine seminars scheduled with complimentary samples, as well as tasting events and delicious dinners overseen by chefs like Warren Brown, Cat Cora, Todd English, Gale Gand, Andrew Zimmern and more.
The following line-up of performers is scheduled for the 2010 “Eat to the Beat” Concert Series:
10/01 – 10/03 – Taylor Dayne
10/04 – 10/05 – Kool & The Gang
10/06 – 10/08 – Sugar Ray
10/09 – 10/10 – Taylor Hicks
10/11- 10/12 – Air Supply
10/13 – 10/15 – Sister Hazel
10/16 – 10/17 – Howard Jones
10/18 – 10/19 – Expose
10/20 – 10/21 – 38 Special
10/22 – 10/24 – Night Ranger
10/25 – 10/27 – Billy Ocean
10/28 – 10/31 – Starship starring Mickey Thomas
11/01 – 11/03 – Boyz II Men
11/04 – 11/05 – Roger Hodgson
11/06 – 11/07 – Jon Secada
11/08 – 11/09 – Hanson
11/10 – 11/11 – Rick Springfield
11/12 – 11/14 – Big Bad Voodoo Daddy
Performances are at 5:15, 6:30 and 7:45 at the America Gardens Theater.
Disney tickets are on sale now.
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